2

Dutch and Flemish Printmakers in Rome 1565-1600

Year:
2005
Language:
english
File:
PDF, 3.47 MB
english, 2005
6

Model for electrical conductivity of muscle meat during Ohmic heating

Year:
2017
Language:
english
File:
PDF, 1.81 MB
english, 2017
8

Modeling cooking of chicken meat in industrial tunnel ovens with the Flory–Rehner theory

Year:
2013
Language:
english
File:
PDF, 2.50 MB
english, 2013
9

Critical factors in microwave expansion of starchy snacks

Year:
2017
Language:
english
File:
PDF, 1.07 MB
english, 2017
10

Convection-Diffusion Lattice Boltzmann Scheme for Irregular Lattices

Year:
2000
Language:
english
File:
PDF, 245 KB
english, 2000
12

New Light on Perino del Vaga's 'Deposition' for S. Maria Sopra Minerva in Rome

Year:
1999
Language:
english
File:
PDF, 2.14 MB
english, 1999
14

Thermodynamics of meat proteins

Year:
2012
Language:
english
File:
PDF, 364 KB
english, 2012
15

Moisture transport during cooking of meat: An analysis based on Flory–Rehner theory

Year:
2007
Language:
english
File:
PDF, 198 KB
english, 2007
16

Filler functionality in edible solid foams

Year:
2016
Language:
english
File:
PDF, 363 KB
english, 2016
17

MODEL PREDICTIONS AND CONTROL OF CONDITIONS IN A CA-REEFER CONTAINER

Year:
2003
Language:
english
File:
PDF, 93 KB
english, 2003
20

Phase field simulations of ice crystal growth in sugar solutions

Year:
2016
Language:
english
File:
PDF, 3.65 MB
english, 2016
21

Biopolymer gel swelling analysed with scaling laws and Flory–Rehner theory

Year:
2015
Language:
english
File:
PDF, 499 KB
english, 2015
27

Diffusion Lattice Boltzmann Scheme on a Orthorhombic Lattice

Year:
1999
Language:
english
File:
PDF, 211 KB
english, 1999
29

Prediction of airflow through a vented box by the Darcy–Forchheimer equation

Year:
2002
Language:
english
File:
PDF, 276 KB
english, 2002
31

Emulsion droplet deformation and breakup with Lattice Boltzmann model

Year:
2008
Language:
english
File:
PDF, 1.35 MB
english, 2008
32

Print Publishing in Venice in the Second Half of the Sixteenth Century

Year:
2000
Language:
english
File:
PDF, 3.97 MB
english, 2000
34

Theoretical investigation of the swelling of polysaccharide microgels in sugar solutions

Year:
2018
Language:
english
File:
PDF, 664 KB
english, 2018
42

Simple model for estimating heat and mass transfer in regular-shaped foods

Year:
2003
Language:
english
File:
PDF, 331 KB
english, 2003
45

Editorial overview: Food physics and material science

Year:
2015
Language:
english
File:
PDF, 822 KB
english, 2015
49

Suspension flow modelling in particle migration and microfiltration

Year:
2010
Language:
english
File:
PDF, 296 KB
english, 2010
50

Soft condensed matter perspective on moisture transport in cooking meat

Year:
2007
Language:
english
File:
PDF, 414 KB
english, 2007